I love roti prata. My hubby and I will travel to places to try different versions of it. Some crispy, some doughy. But I have never purchased the frozen version of it until last year during the Circuit Breaker. We were afraid, just like most people, that there might not be enough food as the borders were closed or restricted. So we bought food that can last, just in case.
But the food supply in Singapore was not affected much. So the packet of frozen prata dough sat in the freezer for months. When our freezer was almost bursting, we decided to use it to clear some space for fresh food. We experimented with it to create different things instead of eating it like the normal roti prata. And now, we love it.
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