Cheese Twists

Roti Prata is such a popular hawker dish in Singapore that frozen prata doughs are common in the supermarkets for people to satisfy their craving any time they want at home.

I love roti prata. My hubby and I will travel to places to try different versions of it. Some crispy, some doughy. But I have never purchased the frozen version of it until last year during the Circuit Breaker. We were afraid, just like most people, that there might not be enough food as the borders were closed or restricted. So we bought food that can last, just in case.

But the food supply in Singapore was not affected much. So the packet of frozen prata dough sat in the freezer for months. When our freezer was almost bursting, we decided to use it to clear some space for fresh food. We experimented with it to create different things instead of eating it like the normal roti prata. And now, we love it.

Cheese Twists

Breakfast Ideas

I have to thank my mother and grandmother for inculcating the good habit of eating breakfast every day since young. Breakfast is the most important meal of the day as it replenishes the nutrients after the body is rested over the night. It helps to restart the body engine and makes one more alert and energetic for the day. I enjoy my breakfast with a cup of black coffee, no sugar and no milk. This gets me going and makes me alert in my job and now, recipe creation.

I started the habit of letting my phone camera eats my food before me when I started to make my own breakfasts at home. It started with store bought bread with homemade or store bought spreads or toppings. Then I started baking my own bread. Over time, we know the importance of consuming lesser processed food and hence I try to cook a lot using fresh ingredients instead of using bottled or canned food whenever possible. 

Bread and Butter Pudding